Delicious Potato and Ham Croquettes

Potato and Ham Croquettes are a different take on the mince and white potato croquettes.

Golden and crisp on the outside with a soft, fluffy centre.

They are a little fiddly, but kids love that they’re easy to hold and eat without a fork and knife, making them perfect for lunch boxes or after-school snacks.

Potato and ham croquettes | stay at home mum

It’s a great addition to the table for family gatherings, serving as a crowd-pleasing side or festive finger food.

These are great as finger food and take just 5 minutes to cook for each batch!

Delicious Potato and Ham Croquettes

Recipe by Stay at Home Mum
5.0 from 1 vote
Course: SnacksCuisine: AustralianDifficulty: Easy
Servings

6

servings
Prep time

25

minutes
Cooking time

10

minutes
Calories

210

kcal
Total time

35

minutes

Potato and Ham Croquettes are a tasty twist on classic mince and potato croquettes, combining creamy mashed potato with savoury ham for a deliciously satisfying bite.

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Ingredients

  • 1 tbsp Butter

  • 1 small Onion-finely chopped

  • 1.5 cups Mashed potato

  • 1 Egg yolk

  • 1/2 cup Ham-cooked and diced

  • 1 cup Flour

  • 1 cup Bread crumbs

  • 2 Eggs

  • 1 tsp freshly ground black pepper, fresh nutmeg and salt-to season

  • 1 tbsp heavy cream

  • 1/4 cup Peanut oil-for deep frying, use less or add more if necessary

  • 1/3 cup Parmesan cheese-grated

Directions

  • In a large frying pan, melt butter and saute the onion with salt pepper and nutmeg for about 5 minutes or until softened but not brown.
  • Place onion in a large bowl. Add the mashed potatoes, cheese, egg yolk, cream, and ham and mix. Season with salt, pepper and nutmeg. Cover the potato and refrigerate for several hours.
  • Get two plates and put flour on one, breadcrumbs on the other.
  • Whisk eggs in another bowl.
  • Then, take about a tablespoon of mixture in your hands and form into a ball to create the croquettes.
  • Roll it through the flour, shake off excess then dip into egg mixture and completely coat it and roll them in the breadcrumbs.
  • Add enough peanut oil to large fry pan or use a deep fryer and heat it up.
  • When the oil is ready, fry the croquettes for 2 to 3 minutes or until golden brown.
  • Drain on paper towels before serving.
  • Sweet Potato and Ham Croquettes is not suitable for freezing.
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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Responses to “Delicious Potato and Ham Croquettes”

  1. Nic Avatar
    Nic

    Not really a fan of sweet potato, I assume I can just substitute potato for this.

    1. Nicole Avatar
      Nicole

      Of course!

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