Sweet Chilli and Bacon Devilled Eggs

Sweet Chilli and Bacon Devilled Eggs are one of those recipes that hit the spot every single time.

Whether you’re making them for a lunchbox, afternoon snack, party platter, or just something fun to whip up with the kids—this combo is always a winner.

I mean… who doesn’t love bacon?

I’ve always been a sucker for classic curried devilled eggs (I could eat a whole tray, no shame), but I wanted to change things up a bit—so this little creation was born!

The sweetness of the chilli sauce goes so well with the salty crunch of crispy bacon, and if you’re feeling a little bold, add a touch of heat for some extra kick. Totally optional, but highly recommended if you like things a bit spicy.

The best part? They’re super easy, low-mess (no crumbs everywhere!), and made with just a few ingredients you’ve probably already got in the fridge.

They also keep really well in the fridge, so you can prep them ahead for parties or busy weekdays. Perfect for when you’re short on time but still want to impress.

These are such a fun twist on the usual devilled eggs and always get people asking for the recipe. Honestly, they’re the kind of snack you just can’t stop popping in your mouth.

Try them as is, or mix things up with your own spin—maybe some chopped chives, a sprinkle of smoked paprika, or a dash of sriracha. Let us know what combo you come up with—we’d love to hear it!

Easy And Delicious Sweet Chilli and Bacon Devilled Eggs Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: Dips and StartersCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

180

kcal

Total time

30

minutes

Devilled eggs topped with sweet chili and crispy bacon — a flavorful, easy-to-make appetizer.

Cook Mode

Keep the screen of your device on

Ingredients

• Sweet Chilli Devilled Eggs

• 6 Egg-boiled & halved

• 1 tbsp 1 tbsp Mayonnaise

• 2 tbsp 2 tbsp Sweet chilli sauce

• Bacon Devilled Eggs

• 6 Eggs-boiled & halved

• 120 gram Bacon-diced

• 1/2 Onion-diced

• 1 tsp Curry Powder -(optional)

• 2 tbsp Mayonnaise

Directions

• Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don’t break.
• Once in boiling water cook for a further 10 minutes for hard boiled.Drain and pour cold water over them before peeling. Once cooled, peel eggs and cut in half.
• Remove yolk and place in a bowl, add sweet chilli sauce and mayonnaise mash with a fork until smooth.
• Using a teaspoon scoop yolk mix back into egg center and serve.
• Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don’t break.
• Once in boiling water cook for a further 10 minutes for hard boiled.
• Heat frypan and add diced bacon and onion, lightly fry until just starting to brown. Remove from heat and set aside.
• Drain and pour cold water over eggs before peeling. Once cooled, peel eggs and cut in half.
• Remove yolk and place in a bowl, add mayonnaise and curry powder mash with a fork until smooth, stir through cooked bacon.
• Using a teaspoon scoop yolk mix back into egg center and serve.

Notes

• Devilled Eggs are not suitable for freezing, keep refrigerated in an airtight container overnight, though best served on day that they are made.
• Let us know your favourite combination for this retro BBQ nibbles plate. Though I don’t need a party to eat these!

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

See Full Bio