We love homemade mayonnaise, particularly when it’s this Super Creamy Mayonnaise. Not only does this mayonnaise have a fantastic flavour and texture, it also ends up being much better for you than store-bought mayonnaise. Watch the quality of your eggs, and make sure you use a decent olive oil, for the best flavour possible!
Super Creamy Mayonnaise
Course: Recipes, SaucesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
0
minutesCalories
95
kcalTotal time
10
minutesHomemade mayo that’s unbelievably creamy—smooth, rich, and perfect for sauces or sandwiches.
Cook Mode
Keep the screen of your device on
Ingredients
3 Egg yolk
1 tbsp White vinegar
1 tsp Salt
0.25 tsp White pepper
1 cup Olive oil
1 tbsp Dijon mustard
1 tbsp Lemon juice
Directions
- In a food processor, or using a container and stick blender process the egg yolks, vinegar, salt and pepper until well combined.
- Keep the processor on, and gradually add the olive oil in a steady even stream until mixture is thick and creamy.
- Then, add the mustard and lemon juice and mix until just combined. This recipe should yield about 1.5 cups.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?