Strawberry Frozen Yoghurt Bark

Want something that tastes like intensely fresh strawberries?

This Strawberry Frozen Yoghurt Bark is the perfect dessert that you’ll always crave for!

Strawberry Frozen Yoghurt Bark

Recipe by Stay at Home Mum

0.0 from 0 votes

Frozen yoghurt swirled with fresh strawberries and set into bark. Light, refreshing, and a fun, healthy snack for kids and adults.

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

300

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups Greek yoghurt

• 2 tbsp Honey

• 6 Strawberry-or more to taste

• 2 tbsp Mini chocolate chips

Directions

• Warm the honey in the microwave for 10 seconds until very runny.
• Mix the honey in with the yoghurt until combined well.
• Line a baking tray with baking paper and pour the yoghurt on top. Spread to a thickness of your liking.
• Spread the diced strawberries and the chocolate chips on top, and press into the yoghurt.
• Freeze for 3-4 hours, or until completely frozen, then break into pieces using a knife. Store in freezer.

It can be difficult to find healthy, child appropriate snacks, but this Strawberry Frozen Yoghurt Bark definitely qualifies.

It’s creamy but not too sweet, with a few little treats inside that both adults and kids will love. Plus it’s perfect for hot days, after school snacks and late night munchies!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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