# Savoury Mashed Pumpkin Slice

- Link: https://stayathomemum.com.au/recipes/snacks/savoury-mashed-pumpkin-slice/
- Published: 2012-07-16T05:33:43+10:00
- Author: Clare Whitfield

Savoury Mashed [Pumpkin](https://stayathomemum.com.au/recipes/cream-of-pumpkin-soup/)
Slice is delicious served with a roast dinner instead of the traditional baked pumpkin.
It’s also a good snack and a great way to use up leftover pumpkin mash.

![Delicious savoury mashed pumpkin slice in a bowl with pumpkin seeds on top](https://
i0.wp.com/stayathomemum.com.au/wp-content/uploads/2012/07/mashed-pumpkin1.jpg?resize
=538%2C372&quality=89&ssl=1 "Savoury Mashed Pumpkin Slice")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/snacks/savoury-mashed-pumpkin-slice/&media=https://stayathomemum.com.au/wp-content/uploads/2012/07/mashed-pumpkin1.jpg&description=)

 [  Print ](https://stayathomemum.com.au/recipes/snacks/savoury-mashed-pumpkin-slice/#wpzoom-premium-recipe-card)

## Savoury Mashed Pumpkin Slice

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Recipes, Sides, Vegetarian

Servings

 Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

30

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 2 cups pumpkin-mashed
 * 1 cup Milk
 * 2 cups cheese-grated
 * 2 Eggs-beaten
 * 2 cups Breadcrumbs
 * 1 cup onion-finely chopped

[[

### Directions

 * Mix pumpkin, onion, milk and eggs together in a bowl.
 * Pour into a greased shallow baking dish.
 * Sprinkle with grated cheese and breadcrumbs and dot with a little butter.
 * Bake at 180 degrees for 30 to 35 minutes or until slightly browned on top.
 * Slice into squares and serve hot.

[[

### Notes

 * **Savoury Mashed Pumpkin Slice** is not suitable for freezing.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)