Potato Chip Biscuits

I used to make Potato Chip Biscuits as a teenager. I don’t remember where the recipe is from, but I’ve made them for years. They are really yummy!!!

The potato chips give the biscuits a salty crunch, the condensed milk the sweetness. The chocolate chips are just plain decadent! These Potato Chip Biscuits are truly mesmerising!

They are best paired with your coffee, and nothing else!

This recipe is quick and easy, making this good for ‘sudden’ moments or when you’re in a rush and want to carry a truly yummy snack with you! This isn’t for the health conscious, though.

Potato Chip Biscuits

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 395 gram Condensed milk

• 0.5 cup Peanut butter-crunchy

• 2 cups Shredded Coconut

• 1 cup Potato Chips-plain, crushed

• 1/2 cups Chocolate chips

Directions

• Preheat oven to 180 degrees.
• Combine all the ingredients and mix well – but gently.
• Place teaspoonful of mixture onto a lined baking tray and bake for 8 – 10 minutes, or until nice and crispy and browned.
• Serve with a nice cup of coffee – they don’t need anything else!

Notes

• Potato Chip Biscuits are suitable to freeze for up to one month.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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