# Pancetta and Vegetable Fritters

- Link: https://stayathomemum.com.au/recipes/snacks/pancetta-and-vegetable-fritters/
- Published: 2017-05-29T18:00:35+10:00
- Author: Clare Whitfield

Taste the zesty goodness of avocado and lemon with this **Pancetta and Vegetable
Fritters** recipe. Enjoy cooking with your kids and let them do some bits of the
best parts, like frying!

_Westinghouse has teamed up with Australia’s favourite home cook and mum, **Julie
Goodwin**, to encourage parents to pass on their cooking skills during the school
holidays. Enjoy more recipes like this with the **Kids in the Kitchen** recipe booklet__,
featuring 12 delicious recipes which the whole family can cook together._

![Delicious pancetta and vegetable fritters garnished with lime slices perfect for
a quick tasty mea](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
05/image41-1.webp?resize=1024%2C768&quality=80&ssl=1 "Pancetta and Vegetable Fritters")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/snacks/pancetta-and-vegetable-fritters/&media=https://stayathomemum.com.au/wp-content/uploads/2017/05/image41-1.webp&description=Crispy%20fritters%20made%20with%20pancetta%20and%20mixed%20vegetables,%20perfect%20as%20a%20savory%20snack%20or%20light%20meal.)

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## Pancetta and Vegetable Fritters

 Recipe by Stay at Home Mum

0.0 from 0 votes

Crispy fritters made with pancetta and mixed vegetables, perfect as a savory snack
or light meal.

 Course: Lunches u0026amp; Snacks, RecipesCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

30

minutes

  Cook Mode

### Ingredients

 * 5 Eggs
 * 4 tbsp Grated parmesan cheese
 * 2 Zucchini
 * 100 grams Pancetta
 * 1 Sweet corn-1 small tin
 * 1 tbsp Milk
 * 1/4 cups Plain flour
 * 1/4 cups Self raising flour
 * 2 Shallots
 * **Avocado salsa**
 * 1 Avocado
 * 80 grams Feta cheese
 * 1/4 Onion
 * 12 Cherry tomatoes
 * 1 tbsp Olive oil
 * 1/2 tbsp Lemon juice
 * 2 Parsley-2 sprigs

[[

### Directions

 * **Fritters**
 * Grate the zucchini into a sieve over a large bowl and allow water to drain off.
   Pat dry with paper towel. Drain tinned corn.
 * Crack the eggs into a large bowl. Add the milk and whisk until combined.
 * Finely dice the pancetta and thinly slice the shallots.
 * Add the plain and self raising flours and grated cheese.
 * Sprinkle with salt and pepper.
 * Add the zucchini, shallots, corn and pancetta. Mix to combine.
 * Your mixture should be thick. If necessary add another tablespoon of self raising
   flour.
 * Place 2 tbsp of oil into a large nonstick fry pan.
 * Dollop 2 tbsp of the mixture per fritter into the pan. You should make 12 fritters
   in total.
 * Cook for 4 minutes either side. You should notice the mixture begin to bubble
   around the edges. Fritters should be golden both sides.
 * **Smashed avocado salsa**
 * Cut from the tip to the base of the avocado. Twist to separate and remove the
   seed.
 * Scoop out the flesh of the avocado into a medium bowl, top with lemon juice and
   mash with a fork.
 * Cut cherry tomatoes into quarters, dice the fetta cheese and finely chop the 
   onion and parsley. Add these to the bowl.
 * Sprinkle with salt and pepper drizzle with olive oil and toss to combine.
 *  To serve, place 3 fritters on a plate with a dollop of salsa.
 * **Kids in the kitchen can:**
 * Measure the ingredients.
 * Grate the zucchini.
 * Mix all the fritter ingredients together.
 * Scoop out the avocado and toss the salsa.

[[

 

 

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)