Cheesy Top Lasagne Cups

The boys love Lasagne but don’t always like it if it spreads on the plate so the solution was their very own Lasagne Cups sitting on the plate with a yummy Cheesy top.

Cheesy Top Lasagne Cups

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

24

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

400

kcal

Total time

50

minutes

Individual lasagne cups layered with cheese, meat, and sauce, baked to golden perfection for a fun, flavorful meal.

Cook Mode

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Ingredients

• Cheese Sauce

• 1 cup Tasty Grated Cheese

• 50 gram Butter

• 2 tbsp Plain Flour

• 1.5 cups Milk

• Lasagne Mince

• 500 gram Beef Mince

• 1 tsp Crushed Garlic

• 1 Onion-finely diced

• 1 Carrot-grated

• 1 Zucchini, grated

• 420 gram Tinned Tomatoes-finely diced

• 1 tbsp Gravy mix

• 1 tbsp Worcestershire sauce

• 500 gram Fresh Lasagne Sheets -in the fridge section at the supermarket

• 1 cup Tasty Grated Cheese

• 1 tbsp Olive Oil Spray -to spray muffin tins

My boys love helping me in the kitchen and this recipe is great because they love to eat them, too.

I have to admit if my food looks pretty it already tastes good, and my hubby is happy to have a few on his plate.

These are perfect freezer food for those busy days…lord knows us Mums need a night off every so often or after a late afternoon at soccer training. Because this recipe makes 24 you can have dinner for another night as well. The other option is afternoon tea or lunches the next day.

If you freeze individual serves in a snaplock bag they make a great fancy school lunchbox treat as they defrost by lunchtime or make a big batch of Bolognese Mince & have leftovers this is fast easy recipe to use up the leftovers! I’m always hiding extra veggies in my boys dinner, so feel free to add some grated broccoli (yep, it grates so well when added to mince – they’ll never know!), finely sliced cabbage, any veggie really.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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