We’re always looking for foods that kids will love, and these Kid-Friendly Mini Chicken Poppers certainly fit the bill.
They’re a perfect finger food for parties, but they also make a great lunchbox addition or dinner meat dish that can be prepared easily in bulk and frozen for cooking later.
Kid-Friendly Mini Chicken Poppers
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
200
kcalTotal time
30
minutesBite-sized, crispy chicken poppers perfect for kids and family-friendly snacking.
Cook Mode
Keep the screen of your device on
Ingredients
750 gram Chicken mince
1 Egg
1 Onion-finely diced
0.25 cup Parsley leaves-finely chopped
1 tsp Italian seasoning
1.5 tsp Garlic-minced
0.3 cup Breadcrumbs
0.5 tsp Salt-to taste
0.5 tsp Black pepper-to taste
Directions
- In a large bowl, mix the egg, onion, parsley, garlic, Italian seasoning and breadcrumbs. Combine but do not over-mix. Add the chicken mince and combine.
- Shape chicken into small patties and place on a tray lined with cling film. Chill for 30 minutes, or until firm.
- In a frying pan heat an oil of your choice. When hot, add the burgers and cook on a medium heat for a few minutes on each side, or until cooked through and browned on the outside. Cook as many at a time as you feel comfortable with.
- Serve with dipping sauce, or solo.
Have your say!