# Cheesy Potato and Zucchini Fritters

- Link: https://stayathomemum.com.au/recipes/snacks/cheesy-potato-and-zucchini-fritters/
- Published: 2020-08-23T05:00:04+10:00
- Author: Clare Whitfield

## _Fritters have got to be one of our all time favourite foods, particularly when they’re these **Cheesy Potato and Zucchini Fritters**._

![Delicious cheesy potato and zucchini fritters served on a wooden board with fresh
zucchini and dippi](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/
08/image41-1.webp?resize=1024%2C768&quality=80&ssl=1 "Cheesy Potato and Zucchini
Fritters")

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## Cheesy Potato and Zucchini Fritters

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: MainCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

250

kcal

Total time

30

minutes

  Cook Mode

### Ingredients

 * 2 medium Potatoes-washed, with skin
 * 1 Onion, diced
 * 1 cup Zucchini-grated, packed tightly
 * 1 cup Wholemeal flour
 * 1 tsp Baking powder
 * 1 tsp Garlic powder
 * 1 Egg
 * 1 cup Milk
 * 2 tbsp Olive oil
 * 3/4 cup Cheddar cheese (grated)

[[

### Directions

 * Grate your potatoes (with the skin on) and then squeeze out the excess starch
   over a bowl or in the sink.
 * In a large bowl, place the potatoes along with the diced onion, grated zucchini,
   flour, baking powder and garlic powder. If you want to introduce other spices,
   you could also add paprika.
 * Mix these ingredients well. In another bowl or jug whisk the egg into the milk.
   Pour this over the dry mixture and stir to combine. Add the shredded cheese.
 * Heat the oil in a large frying pan on a medium heat. Place spoonfuls of the fritter
   mixture into the hot oil, and fry for 2-3 minutes on each side until they’re 
   nice and golden. Repeat until all the mixture is gone.
 * If you’re planning to eat the fritters all at once, you might want to keep the
   ones you’ve cooked in the oven to stay warm.
 * Serve!

[[

> Perfect for dinner paired with almost anything, or for lunch the next day, they’re
> a little miracle food. This particularly recipe is great for both kids and adults
> because they’re flavourful without being overwhelming, and comforting to the max.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)