# How to Make Blue Cheese Burgers

- Link: https://stayathomemum.com.au/recipes/snacks/blue-cheese-burgers/
- Published: 2014-02-03T05:02:03+11:00
- Author: Lydia Williams

### **Blue Cheese Burgers**. I love 󠀁[burgers](https://stayathomemum.com.au/recipes/homemade-hamburgers/)󠁿 and I love blue cheese so this is a schmancy burger to dazzle your taste buds!

![Juicy homemade blue cheese burger with fresh greens on a wooden board](https://
i0.wp.com/stayathomemum.com.au/wp-content/uploads/2014/02/Blue-Cheese-Burgers.jpg?
resize=900%2C600&quality=89&ssl=1 "Blue Cheese Burger Recipe for Home Cooking")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/snacks/blue-cheese-burgers/&media=https://stayathomemum.com.au/wp-content/uploads/2014/02/Blue-Cheese-Burgers.jpg&description=Juicy%20burgers%20topped%20with%20creamy,%20tangy%20blue%20cheese%20for%20bold%20flavor.%20Savory,%20indulgent,%20and%20a%20gourmet%20twist%20on%20a%20family%20barbecue%20favorite.)

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## How to Make Blue Cheese Burgers

 Recipe by Stay at Home Mum

0.0 from 0 votes

Juicy burgers topped with creamy, tangy blue cheese for bold flavor. Savory, indulgent,
and a gourmet twist on a family barbecue favorite.

 Course: SnacksCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 250 grams Beef mince
 * 2 tbsp Milk
 * 0.25 cup Breadcrumbs
 * 1 tsp Worcestershire sauce
 * 1 Eggs-lightly beaten
 * 125 grams Blue cheese
 * 1 tsp Brown Sugar
 * 1 tsp Butter
 * 6 Pumpkin-roasted see instructions below
 * 1 Tomato-sliced
 * 0.5 cup Rocket leaves
 * 6 Cheese slices-halved
 * 3 Bacon Rashes-halved
 * 6 Bread rolls

[[

### Directions

 * Preheat oven to 170 degrees.
 * Place pumpkin slices on a lined tray, lightly spray with oil season with salt
   and pepper and bake for 15 minutes. Turning once.
 * Place mince, milk, Worcestershire, egg and breadcrumbs together in bowl, mix 
   well (I used my hands, but it can get quite messy so feel free to use a fork 
   or wooden spoon).
 * Roll into 6 patties, stuff centre with a 1 tablespoon of blue cheese.
 * Place in fry pan over medium to high heat and cook for 3-4 minutes each side.
 * Cook bacon rashes in fry pan (no need to clean, the pattie juices add that little
   bit more flavor) for 2 minutes on each side. Set aside.
 * Put brown sugar, butter and onion in the fry pan (yep still no cleaning, flavor
   making!) and over medium heat stir until soft and caramelised.
 * Cut bread rolls in half and top with cheese.
 * Melt under grill for 2 minutes until just golden.
 * Top cheese with pattie, onion, bacon, pumpkin, rocket and tomato.
 * Put the lid on your roll.
 * Recipe Hints and Tips:
 * Blue Cheese Burger patties are suitable to freeze for up to three months.
 * You can also make them a day in advance then reheat before serving.

[[

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)