Slow Cooker Coconut Curry Sausages

Slow Cooker Coconut Curry with Pork Sausages is a comforting and flavourful dish that we enjoy at least weekly, especially during the colder months. This recipe beautifully combines elements from different culinary traditions, making it a delightful fusion of flavours and textures. The rich, creamy coconut curry, infused with aromatic curry powder, pairs perfectly with hearty pork sausages and a medley of fresh vegetables.

Slow Cooker Coconut Curry Sausages

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: FusionDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

6

hours 

Calories

400

kcal

Total time

6

hours 

15

minutes

Enjoy a warm and hearty Slow Cooker Coconut Curry with Pork Sausages, perfect for colder weather. This frugal and delicious meal is easy to make and can feed a family for under . Packed with flavours from coconut cream, curry powder, and a mix of vegetables, it’s a comforting dish that also freezes well for future meals.

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Ingredients

• 1 onion, chopped

• 1 can (400ml) coconut cream

• 1-2 tsp curry powder

• 1 tsp garlic, crushed

• 500g mixed vegetables (e.g., pumpkin, choko, potato, carrot)

• 500g pork sausage

Directions

• Put the sausages, onion and vegetables into the slowcooker (you choose whether to chop up the sausages or leave them whole). Mix the curry powder and coconut cream together and pour on top.
• Mix it all and cook on low for about 6 hours.
• Serve with rice or over pasta.

Notes

• Slowcooker Coconut Curry Sausages freezes well.  Allow to cool to room temperature, 3/4 fill a ziplock bag and freeze for up to four months.

Not only is this dish delicious and hearty, but it is also incredibly frugal, easily feeding a family for under $10. The use of a slow cooker ensures that the flavours meld together wonderfully, creating a dish that is both satisfying and easy to prepare. Plus, it freezes well, making it a convenient option for meal prep and busy weeknights.

The fusion of Southeast Asian and Western influences in this recipe makes it unique and versatile. The coconut cream and curry powder bring a depth of flavour often found in Southeast Asian cuisine, while the use of pork sausages and the slow cooker method adds a familiar, comforting touch. Whether you are looking for a budget-friendly meal or simply a delicious, hearty dish to warm you up, this Slow Cooker Coconut Curry with Pork Sausages is sure to become a family favourite.

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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