Simple No-Bake Banoffee Pie

Directions

• Crush the biscuits in a food processor until you have fine crumbs then and add the melted butter. Process again to combine.The crumbs should stick together when squeezed.
• Press into the spring form cake tin halfway up the sides. Refrigerate while you make the filling.
• Place the cubed butter and the golden syrup into a saucepan and heat, stirring until melted.
• Add the tin of condensed milk and stir on medium heat for approximately 5-8 minutes
• Until the mixture bubbles, thickens and starts to change colour.
• Remove from the heat and cool for a couple of minutes before pouring into the chilled crumb crust.
• Refrigerate until cold and firm. The pie can be made up to this point and finished when You are ready.
• Slice three bananas and mix them with the whipped cream.
• Pour into the tart shell on top of the chilled caramel and smooth down to a nice flat surface.
• Sprinkle chocolate shavings onto the top of the tart and then decorate with the final sliced banana.