Easy Curried Sausages

One of our fabulous Stay at Home Mum’s in the office was searching for a simple recipe for Simple Curried Sausages that she could whip up in a minute with easy ingredients and that would be eaten just as quick.

One call to her mum to ask for for the best way to make curried sausages and she gave us her recipe.  It is super simple, frugal and delicious Simple Curried Sausages recipe that is sure to be a family favourite. It tastes so comforting and satisfying!

Yes I Boil the Sausages First…

My Mum taught me this and it really works to make the best curried sausages.  Half fill a frying pan with water, bring it to the boil and pop the sausages (whole) in the water and boil them for about five minutes.  Then remove them with tongs.  This makes the sausage skin really easy to remove, and you can easily just chop up the sausages because they are par-cooked.  

Look you don’t HAVE to do this – it is an added step – but it does make for a better end result.

A Hint about Choosing the Right Sausage: We always use Honey Sausages in any of our recipes.

Sure, they aren’t as healthy as the traditional types of sausage, but they are so yummy and if that’s what it takes to get my kids to eat dinner – so be it.  You can even freeze it and reheat it later on.

Easy Curried Sausages

Recipe by Stay at Home Mum

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Course: MainCuisine: AustalianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

400

kcal

Total time

25

minutes

A hearty, old-school favourite, simple curried sausages are warming, flavourful, and easy to make. Perfect served with rice or mash, this comforting dish is budget-friendly and guaranteed to keep everyone’s bellies happy.

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Ingredients

• 500 gram Sausages-(beef pork, chicken, the choice is yours!)

• 1 number Brown onion

• 1 tsp Curry powder

• 1 tbsp Cornflour

• 0.75 cup Water

Directions

• You don’t need to cook the sausages beforehand, its entirely up to you, I cooked mine in a saucepan for 5 minutes just to seal the meat and then chopped into 5cm pieces.
• Pop into a large saucepan with chopped brown onion and cover with water.
• Add enough curry powder to taste (I used 2 Tbsp.) and leave to simmer until your sausages are cooked through.
• Add enough water to your cornflour in a cup to make a smooth paste and add to curry.
• Turn up the heat and the sauce will thicken.
• Hints and Tips:
• Simple Curried Sausages are suitable to freeze for up to two months.
• You can add fruit, such as sultanas and apples, if you like your curry with a fruity kick.
• Carrots and/or peas also bulk up this meal and add to your daily vegie intake.
• This recipe can be made in the slowcooker, just add uncooked sausages and cut up mid-way through cooking. Takes about 4 hours on low.
• For a coconut curry flavour, replace the water with a tin of coconut cream!

Notes

• Easy Curried Sausages can be served with rice or mashed potato.
• Vegetables can be swapped for whatever you have in your fridge.
• You can also add a can of evaporated milk to make it creamier.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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