# Wombok Vege Coleslaw

- Link: https://stayathomemum.com.au/recipes/sides-salads/wombok-vege-coleslaw/
- Published: 2014-06-01T05:01:34+10:00
- Author: Lydia Williams

This is a delicious twist on your stock standard coleslaw! We have found a [blue cheese](https://stayathomemum.com.au/recipes/blue-cheese-burgers/)
salad dressing that I couldn’t resist using for this **Wombok Vege Coleslaw** recipe.

![Fresh wombok vegetable coleslaw with creamy dressing and herbs perfect for healthy
salads and side](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2014/
06/image.webp?resize=1024%2C768&quality=80&ssl=1 "Wombok Vege Coleslaw with Creamy
Dressing and Herbs")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/sides-salads/wombok-vege-coleslaw/&media=https://stayathomemum.com.au/wp-content/uploads/2014/06/image.webp&description=Crisp%20wombok%20cabbage%20salad%20with%20fresh%20vegetables%20—%20light,%20refreshing,%20and%20perfect%20as%20a%20side%20dish.)

 [  Print ](https://stayathomemum.com.au/recipes/sides-salads/wombok-vege-coleslaw/#wpzoom-premium-recipe-card)

## Wombok Vege Coleslaw

 Recipe by Stay at Home Mum

0.0 from 0 votes

**Crisp wombok cabbage salad with fresh vegetables — light, refreshing, and perfect
as a side dish.**

 Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

25

minutes

  Cook Mode

### Ingredients

 * 1/2 Chinese cabbage-wombok
 * 0.25 cup Parsley
 * 2 Shallots
 * 1 Spanish onion
 * 1 Zucchini
 * 2 Corn cobs
 * 8 Button mushrooms
 * 1 tbsp Garlic
 * 1 tbsp Butter
 * 1/2 cups Blue cheese salad dressing

[[

### Directions

 *  Thinly slice wombok, shallots and parsley and toss together in a bowl. Add dressing
   and toss again until mixed through. Set aside.
 *  Thinly slice mushrooms and onion. Dice zucchini and cut corn off the cob.
 *  Heat large frypan over high heat, add butter, garlic, mushrooms, onion, zucchini,
   and corn keep moving vegetables around frypan for 5 minutes until they start 
   to brown. If you don’t have a large frypan you will need to do this in two batches
   so the vegetables brown and not stew in too much juice from the mushrooms and
   zucchini.
 *  Spoon a heaped serve of wombok coleslaw on your plate and follow with a heaped
   serving of vegetables, garnish with a sprig of parsley and even drizzle a little
   more blue cheese dressing over the vegetables.
 * Serve immediately

[[

### Notes

 * Wombok Vege Coleslaw is not suitable for freezing or storing, it is best served
   immediately.
 * If you can’t find a blue cheese dressing (we found ours at a local fruit & vege
   shop) then heat 125 grams of blue cheese until just runny (45 seconds in the 
   microwave) and add to 1/2 cup whole egg mayonnaise and 2 tablespoons crushed 
   walnuts.

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)