This recipe makes 1 small-sized cob, if you want to make a large cob loaf dip (the traditional size cob loaf), make sure you multiply the ingredients by three.
If you are wondering, Tex Mex is an American style cuisine that is much like Mexican food but made for American tastes. So the food is spicy – but not hot. Plus loads of shredded cheeses and taco seasonings.
If you love Tex Mex, you will also love our Mexican Cob Loaf Dip – don’t forget to check it out!
Tex Mex Inspired Cob Loaf Dip
4
servings15
minutes25
minutes250
kcal40
minutesA crusty cob loaf filled with a spicy, cheesy Tex-Mex dip featuring beans, corn, and peppers. Perfect for parties, game nights, or a shareable snack packed with bold flavors.
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Ingredients
1 mini Cob Loaf
1 tbsp OIive Oil
100 grams Manchego Cheese, grated
100 grams Tasty Cheese, grated
1 tbsp Sriracha Sauce (more or less depending on how hot you like it!)
1 tbsp Fresh Coriander, roughly chopped
1 Chili, chopped
2 Spring Onions, finely chopped
Salt and Pepper to taste
Directions
- How to Make Tex Mex Inspired Cob Loaf Dip:
- Preheat your oven to 180°C.
- Cut a circle out of the top of the cob and pull the bread out in chunks. Place all of the bread pieces onto an oven tray and spray with olive oil.
- Combine all ingredients in a bowl, mix to combine and spoon it into the cob.
- Replace the cobs lid and bake for 15 mins.
- Place the bread pieces in the oven and bake for another 10 mins.
- Once the cheese is super gooey and melted its ready to eat!
- Serving Suggestions:
- love eating this cob with Vege Chips, they’re super crunchy and work perfectly! Tortillas or corn chips are also a great idea; it’s like the ultimate nacho sauce!
Is there a way we can get this in American measurements as well? Maybe a button for conversion?