Pretty In Pink Halloween Platter

This Pretty In Pink Halloween Platter is a fresh take on the usual gooey, scary Halloween spread we have done in the past.

This year we ease into (new) normalcy with events and activities and for Halloween, I bet kids are excited to go out and do trick or treat!

However, some of us still prefer celebrating quietly at home. Now if that’s what you’re planning or you have some guests over, you can make an adorable platter to be enjoyed by everyone- how super cute is this!

A little bit scary and a little bit girly!

Who says Halloween has to be scary? This one is a welcome change!!

PS. All of these decorations and Halloween lollies and biscuits are available from Woolworths.

Pretty In Pink Halloween Platter

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

1

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

200

kcal

Total time

20

minutes

A vibrant, no-bake Halloween platter featuring pink-themed treats, perfect for parties and festive snacking.

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pack Halloween Spiders

• 1 pack Starburst Orange Chews

• 1 pack Mint M&Ms

• 1 pack Pink Sprinkles

• 1 pack Strawberry Pocky’s

• 1 pack Red Velvet Oreo Cookies

• 1 pack Mini Marshmallows

• 1 pack Halloween Jellies- separated into colours

• 1 pack Halloween Skeleton Cookies

• 1 pack Halloween mini Cauldrons

• 1 pack Corinthians Cookies & Cream Wafers

Directions

• Place the skeletons in the top third of the platter or board a little off centre and askew these are your main focal point.
• Divide the board into thirds with the pockys, all the Oreo cookies and start building your colours and lollies around them and decorate with spiders
• Place the platter where you plan to serve it and scatter sprinkles around the board.
• Break 6 wafers in half at different sizes and place in the mini cauldrons.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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