Nicoise Salad with a Twist

Nicoise Salad with a Twist

I love all types of salad. You can make the same base salad and change it up each time by adding different ingredients.This Nicoise Salad has Pesto zucchini at the bottom which gives it a nice flavour.

Super quick and easy to whip of for a refreshing snack or healthy lunch choice, the blend of Tuna, egg, basil and pesto is seriously mouthwatering worthy! Perfect for a summer salad for one or a big batch for the whole family, this is a favourite!

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Nicoise Salad with a Twist

Recipe by Stay at Home Mum

0.0 from 0 votes

A fresh, vibrant Nicoise salad with a creative twist, combining classic ingredients with modern flavors for a healthy and satisfying dish.

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 number can Tuna in oil (90 Grams)

• 1 number Boiled egg, cut into 4

• 1 number small Zucchini shaved with vegetable peeler

• 1 number tbsp Pesto

• 6 number Cherry tomatoes

• 6 number Kalamata olives, cut in half

• 5 number Basil leaves

Directions

• Boil the egg to your liking and peel it under cold running water then cut it into 4.
• Toss the pesto and shaved zucchini together in a small bowl.
• Place in a serving bowl and add all of the other ingredients and top with basil.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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