# Mini Baked Potato Bites

- Link: https://stayathomemum.com.au/recipes/sides-salads/mini-baked-potato-bites/
- Published: 2017-10-25T04:00:08+11:00
- Author: Clare Whitfield

**Mini Baked Potato Bites** are very simple to make and easy to eat. They make for
a very elegant starter for a party and you can make them as simple or as fancy as
you like!

![Delicious baked potato bites topped with sour cream bacon and green onions Perfect
for snacks or](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/10/
image21-9.webp?resize=1024%2C768&quality=80&ssl=1 "Mini Baked Potato Bites")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/sides-salads/mini-baked-potato-bites/&media=https://stayathomemum.com.au/wp-content/uploads/2017/10/image21-9.webp&description=)

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## Mini Baked Potato Bites

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Cocktail Party, Egg Free Recipes, Recipes, Sides

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 20 baby Potatoes-(under 3cm)
 * 4 tbsp Olive oil
 * 1 bunch Chives
 * 2 tsp Blue Cheese
 * .5 cup Sour cream

[[

### Directions

 * Preheat the oven to 180 degrees.
 * Line baking tray with baking paper.
 * Wash the baby potatoes well and dry.
 * Pop them in a bowl with the olive oil and season well to taste.
 * Coat evenly and place them spaced apart on the baking paper.
 * Cook for 45 – 50 minutes or until the potatoes are soft to the touch and the 
   skin is starting to brown.
 * Mix together the sour cream and blue cheese to get an even mix.
 * Gently cut a small hole in the top of each potato and spoon in the cream mixture.
 * Top with the chives and serve immediately.  Can be served hot or at room temperature.
 * Recipe Hints and Tips:
 * Mini Baked Potato Bites are not suitable to freeze.
 * You can use any filling you like – just keep it easy!  Beetroot and cream cheese
   is delicious!

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)