# Lentil and Roast Vegetable Salad

- Link: https://stayathomemum.com.au/recipes/sides-salads/lentil-roast-vegetable-salad/
- Published: 2017-08-28T08:40:12+10:00
- Author: Lydia Williams

What are we eating tonight? How about a healthy and delicious veggie meal? This **
Lentil and Roast Vegetable Salad** looks pretty, tastes yum and is super nutritious
for your dinner! It’s brimming with freshness and flavour.. plus, it’s super easy
so it makes a great dinner when your tired and just want to get the meal over with.

![Delicious lentil and roasted vegetable salad garnished with fresh herbs and radish
slices](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/08/Lentil-
Roast-Vege-Salad-5-e1503878703805.jpg?resize=900%2C675&quality=89&ssl=1 "Lentil 
and Roast Vegetable Salad")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/sides-salads/lentil-roast-vegetable-salad/&media=https://stayathomemum.com.au/wp-content/uploads/2017/08/Lentil-Roast-Vege-Salad-5-e1503878703805.jpg&description=Hearty%20salad%20with%20lentils%20and%20roasted%20vegetables%20—%20nutritious,%20flavorful,%20and%20perfect%20for%20a%20light%20meal%20or%20side.)

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## Lentil and Roast Vegetable Salad

 Recipe by Stay at Home Mum

0.0 from 0 votes

Hearty salad with lentils and roasted vegetables — nutritious, flavorful, and perfect
for a light meal or side.

 Course: VegetarianCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

300

kcal

Total time

40

minutes

  Cook Mode

### Ingredients

 * 1 tbsp olive oil
 * 1 Pumpkin (butternut)-diced
 * 2 tbsp Sweet chilli sauce
 * 1 fresh Coriander
 * 1 Lentils
 * 1 Kale
 * 1 large Carrot
 * 2 small Radishes-tinned, drained
 * 3 Parsnip-diced

[[

### Directions

 * Preheat oven at 180 degrees.
 * Line baking tray with baking paper, place pumpkin pieces, dutch carrots and parsnips
   on tray drizzle with oil season with salt and pepper and bake for 30 minutes.
 * After 20 minutes add the kale and bake it for the last 10 minutes.
 * Place drained lentils on the serving dish, top with roasted veges sprinkle with
   coriander, drizzle with sweet chilli dressing and serve.

[[

### Notes

 * This Lentil & Roast Vegetable Salad is not suitable for freezing and is best 
   served immediately.

 

[⌊Lentil  roast vegetable salad⌉⌊Lentil  roast vegetable salad⌉[

 

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)