How to Make Easy Corn Salsa

How to Make Easy Corn Salsa

We eat a lot of Mexican in our house and I found I needed something refreshing to cut through the heaviness!! This recipe has very few ingredients in it but is rather tasty! It’s so quick and easy!

Corn salsa can go with tacos, enchiladas or anything Mexican really! it makes for a great side dish that can be mixed in with any meal for an extra hit of flavour or to make your cooking go that extra bit further for leftovers and lunches the next day.

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How to Make Easy Corn Salsa

Recipe by Stay at Home Mum

0.0 from 0 votes

A fresh, zesty corn salsa with colorful veggies and herbs, perfect as a dip, topping, or side for tacos and grilled dishes.

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

80

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Can Corn kernels

• 1 Red capsicum, diced

• 1 Punnet Cherry tomatoes

• 3 Spring onions, sliced

• 1 Lime, Juiced

• 1/2 Bunch Coriander

Directions

• In a small bowl mix all of the ingredients together.
• Toss the salsa and squeeze the lime over the top.
• Serve and Enjoy!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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