# Gluten-Free Soy Sauce

- Link: https://stayathomemum.com.au/recipes/sides-salads/gluten-free-soy-sauce/
- Published: 2013-02-28T05:42:09+11:00
- Author: Clare Whitfield

We all know that [Gluten Free](https://stayathomemum.com.au/my-kids/kids-parties-my-kids/catering-for-a-gluten-free-birthday-party/)
[Soy Sauce](https://stayathomemum.com.au/recipes/honey-soy-chicken-drumsticks/) 
can sometimes be difficult to get, and you end up paying more for it. Here you can
make your own and never run out again.

[⌊Gluten free soy sauce in a small white bowl perfect for gluten sensitive diets
and asian cuisine re⌉⌊Gluten free soy sauce in a small white bowl perfect for gluten
sensitive diets and asian cuisine re⌉[

A homemade alternative to traditional soy sauce—perfect for gluten-free cooking 
without compromising flavour.

![Gluten free soy sauce in a white spoon with dark liquid pouring in](https://i0.
wp.com/stayathomemum.com.au/wp-content/uploads/2013/01/soy-sauce1.jpg?resize=330%
2C479&quality=89&ssl=1 "Gluten free Soy Sauce")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/sides-salads/gluten-free-soy-sauce/&media=https://stayathomemum.com.au/wp-content/uploads/2013/01/soy-sauce1.jpg&description=)

 [  Print ](https://stayathomemum.com.au/recipes/sides-salads/gluten-free-soy-sauce/#wpzoom-premium-recipe-card)

## Gluten Free Soy Sauce

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: SaucesCuisine: AsianDifficulty: Easy

Servings

 Adjust servings

+

–

10

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

15

kcal

Total time

15

minutes

  Cook Mode

### Ingredients

 * 250 ml beef stock (salt-reduced)
 * 2 tsp balsamic vinegar
 * 2 tsp molasses
 * 1 tsp sesame oil
 * 1 tbsp brown sugar
 * .25 tsp ground ginger
 * .25 tsp garlic powder
 * 1 Pinch pepper

[[

### Directions

 * Combine all ingredients in a small saucepan over medium heat.
 * Stir well to dissolve sugar and bring to a gentle simmer.
 * Simmer for 10 minutes or until slightly reduced.
 * Remove from heat and allow to cool.
 * Store in a sterilised jar or bottle in the fridge for up to 1 week.

[[

### Notes

 * Use vegetable stock instead of beef for a vegan version.
 * Shake well before using—settling may occur.
 * Great for stir-fries, marinades, or dipping sauce.
 * Adjust sugar or vinegar to suit your taste preferences.
 * Can be frozen in ice cube trays for longer storage.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)