This Fig and Prosciutto Salad is fresh and flavourful – such a lovely summer dish!
They go perfectly with cured meats and cheese so you’ve got everything you need for a hearty meal.
I definitely suggest making some of this salad now as it’s the perfect season for it – also, we need to go back into ‘eating healthy’ mode after all the junk we mindlessly ate during the holidays! bahaha
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Fig and Prosciutto Salad
4
servings10
minutes30
minutes220
kcal40
minutesSweet figs paired with salty prosciutto, fresh greens, and cheese. Light, elegant, and a perfect starter or side salad.
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Ingredients
1 x 200g number Packet Rocket
1/3 cups Toasted pine nuts
100 gram Goat Cheese
8 Large Figs-quartered
1 bunch Basil leaves
2 tbsp Balsamic vinegar
1 salt and pepper-to taste
2 tbsp Olive oil
Directions
- In a small bowl mix the balsamic vinegar, oil, salt and pepper and mix well.
- Using a fry pan dry roast the pine nuts until slightly browned ensuring a close eye as to not burn them
- Add the Rocket and fig to salad bowl, add the dressing and toss well and top with goats cheese and pine nuts.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…