Corn Relish Dip

Corn Relish Dip is so easy and delicious – it’s handy to keep a jar of corn relish in the pantry.

Corn Relish Dip

Recipe by Stay at Home Mum

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Tangy and creamy corn-based dip—perfect for scooping with chips or veggies.

Course: Dips and Starters, Recipes, Sides

Servings

Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 275 gram Jar corn relish

• 1.25 cups Greek yoghurt or sour cream or cream cheese

Directions

• Mix together the relish and the yoghurt until smooth.
• Serve with corn chips, chopped vegetables or potato chips!
• It is so easy to make you’ll feel like doing this dip all the time!
• We are sure your friends and family will enjoy it as much as we do.

To make this amazing corn relish dip you’ll only need two ingredients…sooo quick and easy! You can find little jars of Corn Relish Dip in the condiment section of your local supermarket. Your Mum or Grandma probably made this recipe to take to a local barbecue!

Now you can use a variety of different ‘mixers’ – this recipe uses Greek Yogurt – but I also like to use Cream Cheese or even Sour Cream!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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