Satay Chicken Sticks are surprisingly easy to make and are great for an entr�e or party nibbles. Best of all, this recipe only has 6 ingredients!
You will need approximately 20 bamboo skewers for this recipe.
Satay Chicken Sticks
Course: AppetizersCuisine: AsianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1000 gram Chicken thigh fillets-thinly sliced
0.33 cup smooth Peanut butter
0.66 cup Chicken stock
1 tbsp Soy sauce
1 tbsp Lemon juice
1 tbsp Olive oil
Directions
- Thread chicken onto skewers and place in an ovenproof dish or tray.
- Whisk the peanut butter, stock, soy sauce and lemon juice together.
- Spoon 1/2 the peanut sauce over the skewers and turn the skewers to coat the chicken with the sauce.
- Cover with plastic wrap and place in the fridge marinate. Overnight is best, but if you’re in a rush a few hours will do.
- Place remaining peanut sauce in a small saucepan and bring to the boil over high heat.
- Simmer, uncovered, stirring, for 1 minute or until the sauce thickens slightly.
- Place in a small bowl, cover and refrigerate until you’ve finished your marinating.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add 1/2 the chicken skewers and cook for 3-4 minutes each side or until light golden and cooked through, then cook the other half.
- Serve accompanied by the peanut sauce.
Notes
- To avoid your satay sticks splintering when you thread the chicken, or burning on a hotplate, soak them for up to 30 minutes prior to using.
- Satay Chicken Sticks are suitable to freeze for up to six months.
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