Red Velvet Tim Tam Balls

So our Tim Tam Balls are amazing and we just took it to the next level with the Red Velvet Tim Tam Balls.

Crazy easy to make the hardest part is to roll them and not eat them after every finished product bahahaha!

I’m not exaggerating you will want to gobble up every single ball. It’s luscious, delicious and super addictive! Like I can make this recipe and eat everything!

If you’re looking for ideas for your Red Velvet Tim Tam Balls, here you go!

These Red Velvet Tim Tam Balls are the perfect dessert for any occasion! They’re super easy to make, and they’re always a hit with the kids. I love making them for parties and holidays. They’re also great for gifts! If you’re looking for a new recipe to try, this is it!

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Red Velvet Tim Tam Balls

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

No-bake red velvet balls made with Tim Tams — sweet, chocolaty, and perfect for a quick treat.

Servings

Adjust servings

+

–

8

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 330 gram Red Velvet Tim Tam Biscuits

• 125 gram Chocolate Ripple Biscuits

• 250 gram Cream Cheese

Directions

• Place Chocolate Ripple Biscuits in food processor turn on and crush until they resemble breadcrumbs. Pour out into a bowl and set aside as you will roll your Red Velvet Balls in the biscuit crush.
• Line a baking tray with baking paper and set aside.
• Place Red Velvet Tim Tams into food processor turn on and crush. Add cream cheese in chunks and turn on and blend until smooth and well combined.
• Roll a teaspoon of mixture into a ball then roll in biscuit crush and place on lined tray. Continue rolling until and try not to eat ALL the delicious mix, roll red velvet mix in the biscuits crumbs until all used.
• Place your balls in the fridge to get firm for around 30 minutes if you can possibly wait.

Notes

• Red Velvet Tim Tam Balls are suitable for freezing for up to 2 months in an airtight container you can use GLAD Go-between paper to ensure the layers don’t stick together.
• Red Velvet Tim Tam Balls can be kept in the fridge for up to one week if you can possibly stop eating them because I.Could.NOT! Enjoy

Here’s another one from Like Mother, Like Daughter!

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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