How to Make Rainbow Cupcakes

Directions

• Preheat oven to 200 degrees C.
• Line a 12 hole cupcake tray with patty cups.
• Cream the sugar and butter until light and fluffy.
• Beat the eggs in one at a time adding a little flour in each time until the ingredients are mixed.
• Add the vanilla and mix.
• Add the milk 1 tablespoon at a time mixing after each addition.
• Divide the mixture into 6 bowls:
• In Bowl 1 – Add half a cap of red colouring
• In Bowl 2 – Add half a cap of red and half a cap of yellow
• In Bowl 3 – Add half a cap of yellow
• In Bowl 4 – Add half a cap of green
• In Bowl 5 – Add half a cap of blue
• In Bowl 6 – Add half a cap of blue and half a cap of red
• Mix colouring into each mixture after adding.
• Divide the purple mixture between the 12 cases.
• Repeat with the other mixtures in this order: Blue, Green, Yellow, Orange, Red.
• Bake in the preheated oven for 10-15 minutes.
• Recipe Hints & Tips:
• Rainbow Cupcakes are suitable to freeze for up to four weeks.
• For brighter colours, add a teaspoon of white vinegar to every coloured bowl.
•  Ice with plain icing or frosting – for a recipe – Click Here!