Name: No-Bake Peppermint Coconut Slice
Prep time: 25 min
Total time: 25 min
Ingredients: 200 gram Oreo biscuits; 60 gram Butter; 4 cup Icing Sugar; 1/2 cup Condensed milk; 1 tbsp Coconut Oil; 1 tsp Peppermint essence; 250 gram Chocolate melts

I love peppermint slices and this No-Bake Peppermint Coconut Slice is a really good recipe!

I also love peppermint slice, mint patties, mint slice, bounty, the list goes on. So, to blend these amazing flavours into one slice is pure naughtiness.

This recipe for No-Bake Peppermint Coconut Slice does not have any baking required. Just a little bit of elbow grease and hello soft, gooey deliciousness.

Stop reading about this. Don’t you wanna eat it?? Make it now!

No-Bake Peppermint Coconut Slice

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Total time

minutes

Minty, tropical, and fridge-fresh, this no-bake peppermint coconut slice layers crumbly base, creamy mint sweetness, and coconut—cool, festive, and perfect for afternoon tea without turning on the oven.

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Ingredients

Biscuit Base
200 gram Oreo biscuits
60 gram Butter
Peppermint Coconut Centre
4 cup Icing Sugar
1/2 cup Condensed milk
1 tbsp Coconut Oil
1 tsp Peppermint essence
Chocolate Top
250 gram Chocolate melts

Directions

Crush oreo’s in food processor to resemble fine breadcrumbs. Add melted butter and blend again.
Line small slice tray with baking paper and press chocolate biscuit base into tin. Smooth and refrigerate will making the peppermint goodness.
Sift icing sugar into large bowl, add condensed milk, melted coconut oil and peppermint essence. Mix well using a wooden spoon or electric mixer (a dough hook attachment is good for this).
Lightly flour the bench with extra icing sugar, then turn mixture out onto bench. Kneed with hands until smooth.
Roll into flat rectangle shape about 2-3cm thick. Place on top of biscuit base. Return to fridge while you melt the chocolate.
Pour chocolate melts into ceramic mixing bowl and mircowave for 30 seconds at a time, mixing after each 30 seconds until chocolate is melted.
Pour over peppermint centre and smooth out. Return to fridge again for 30 mintues.
Cut into squares and serve.

Notes

No Bake Peppermint Coconut Slice needs to be stored in an airtight container the fridge. It is suitable for freezing for up to 1 month.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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