Top 1 Malteser and Tim Tam Bliss Balls Recipe

If a packet of Tim Tams and a packet of Maltesers had a baby, it’d be born as these Malteser and Tim Tam Bliss Balls…

These are so naughty – there is about a billion calories in every single mouth-watering ball… But I promise you they are worth it!!!!!

The malted milk flavour of the Maltesers really gives these bliss balls ‘bang for your buck’.  They are best made in a food processor, but if you don’t have one, just pop the Tim Tams and the Maltesers into a zip lock bag, cover it with a tea towel and give it a good bang with a rolling pin.

These Malteser and Tim Tam Bliss Balls can be frozen too – and they are delicious straight from the freezer (I know!).

Top 1 Malteser and Tim Tam Bliss Balls Recipe

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

20

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

120

kcal

Total time

15

minutes

No-bake bliss balls combining Maltesers and Tim Tams for a crunchy, chocolatey, and indulgent treat. Perfect for a quick dessert or a party snack that everyone will love.

Cook Mode

Keep the screen of your device on

Ingredients

• 200 gram Tim Tams (1 packet)

• 1 cup Maltesers (Malted Milk Balls)

• 1 cup Shredded coconut

• 1/2 cup Condensed milk

Directions

• Place all the ingredients except for the shredded coconut into a food processor.
• Process until the mixture is consistent and sticky.
• Roll into teaspoon size balls.
• Roll the balls into the shredded coconut and place on a plate.
• Refrigerate until firm (about an hour).
• Enjoy!

Notes

• These Malteser and Tim Tam Balls can be frozen.  Once firm from refrigeration, pop into a ziplock bag and freeze for up to two months.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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