If a packet of Tim Tams and a packet of Maltesers had a baby, it’d be born as these Malteser and Tim Tam Bliss Balls…
These are so naughty – there is about a billion calories in every single mouth-watering ball… But I promise you they are worth it!!!!!
The malted milk flavour of the Maltesers really gives these bliss balls ‘bang for your buck’. They are best made in a food processor, but if you don’t have one, just pop the Tim Tams and the Maltesers into a zip lock bag, cover it with a tea towel and give it a good bang with a rolling pin.
These Malteser and Tim Tam Bliss Balls can be frozen too – and they are delicious straight from the freezer (I know!).
Top 1 Malteser and Tim Tam Bliss Balls Recipe
20
servings15
minutes0
minutes120
kcal15
minutesNo-bake bliss balls combining Maltesers and Tim Tams for a crunchy, chocolatey, and indulgent treat. Perfect for a quick dessert or a party snack that everyone will love.
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Ingredients
200 gram Tim Tams (1 packet)
1 cup Maltesers (Malted Milk Balls)
1 cup Shredded coconut
1/2 cup Condensed milk
Directions
- Place all the ingredients except for the shredded coconut into a food processor.
- Process until the mixture is consistent and sticky.
- Roll into teaspoon size balls.
- Roll the balls into the shredded coconut and place on a plate.
- Refrigerate until firm (about an hour).
- Enjoy!
Notes
- These Malteser and Tim Tam Balls can be frozen. Once firm from refrigeration, pop into a ziplock bag and freeze for up to two months.
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