Homemade Hot Chips made in the Air Fryer are a low-fat healthier option for families that love chippies.
We are totally hooked on these healthy hot chips and so are our children.? Best of all – you don’t need to buy the frozen chips to enjoy them at home – this recipe uses good ole fashioned potatoes!
I like to use the Traditional Brushed Potatoes – the one with all the dirt of them.
I think they make the best hot chips there are!
How to Make Hot Chips from Scratch in the Air Fryer
Crispy homemade hot chips cooked in an air fryer — golden, crunchy, and healthier than traditional fries.
Course: Air FryerCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
20
minutesCooking time
30
minutesCalories
200
kcalTotal time
50
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5kg Brushed Potatoes
Salt And Pepper To Taste
1 Peanut Oil (30ml)
Directions
- Peel the potatoes and cut them into sticks measuring about 1 cm per side.
- Rinse the potatoes under running water for a few minutes.
- Drain them and dry with paper towels.
- Put the potatoes and just the right amount of oil in the bowl.
- Cook for 37 min: sprinkle with salt and serve.
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