Three Ingredient Sour Cream Quiche
Course: PastryCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories
360
kcalTotal time
40
minutesCreamy quiche made with sour cream in the filling—for rich, savory baked goodness.
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Ingredients
3 Eggs
1 Sheet Of Puff Pastry
300 ml Sour Cream
Directions
- Preheat the oven 180 degrees C.
- Line a greased pie dish with the puff pastry.
- Whisk together the eggs and sour cream and add salt and pepper to taste (optional).
- Add any extra ingredients if you wish, and pour into the pastry shell.
- Bake for 30 – 35 minutes or until golden and set.
- Serve with a garden salad and crusty bread.
Notes
- Sour Cream Quiche does not freeze well.
- We have a Pastry Section on the website for more great ideas with puff pastry!
This recipe for Three Ingredient Sour Cream Quiche is so easy, it can be thrown together at the last minute and popped in the oven! I love it with broccoli too and it makes for a wonderful vegetarian dish. Of course you can add some bacon, onion, grated cheese, mushrooms, corn, capsicum etc if you so desire.
More Reading: 98 Frugal Meal Ideas Using Pantry Staples
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