Super easy, three ingredients and the kids will love them!
Peanut Bubble Bars
Recipe by Stay at Home Mum
Course: Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 cups Rice bubbles
375 gram Condensed milk
3 tbsp Peanut Butter-crunchy
Directions
- Melt peanut butter in a small bowl in microwave for 30 seconds at a time.
- Pour rice bubbles in large metal mixing bowl, add condensed milk and peanut butter, stir until well covered. Line slice tin with baking paper and press mix into tin.
- Place in refrigerator for 2 hours then slice into bars.
- Recipe Hints and Tips:
- Peanut Bubble Bars should be kept refrigerated in an air tight container for up to 1 week, not suitable for freezing.
- We used crunchy peanut butter but if you prefer smooth will be fine also.
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

I get what you’re saying about people living how they want, but this one isn’t really just a “lifestyle choice.”…