# Cranberry and Nut Protein Balls

- Link: https://stayathomemum.com.au/recipes/lunch/cranberry-and-nut-protein-balls/
- Published: 2015-01-01T06:00:50+11:00
- Author: Clare Whitfield

These yummy balls are just the treat for those looking for a delicious snack bursting
with [protein](https://stayathomemum.com.au/recipes/choc-chip-chickpea-cookies/)-
y goodness.

![Delicious cranberry and nut protein balls perfect for healthy snacks and energy
boosts](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2015/01/image.
webp?resize=1024%2C768&quality=80&ssl=1 "Cranberry and Nut Protein Balls")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/lunch/cranberry-and-nut-protein-balls/&media=https://stayathomemum.com.au/wp-content/uploads/2015/01/image.webp&description=)

 [  Print ](https://stayathomemum.com.au/recipes/lunch/cranberry-and-nut-protein-balls/#wpzoom-premium-recipe-card)

## Cranberry and Nut Protein Balls

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Baking, Balls, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 60 grams chopped Nuts-(you can use walnuts macadamias, cashews or a combination)
 * 135 grams Rolled oats
 * 2 egg whites
 * 4 tbsp Honey
 * 90 grams Quinoa-uncooked
 * 30 grams ranberries-dried
 * 0.25 tsp Salt

[[

### Directions

 * Preheat oven to 180 degrees. Line a baking tray with baking paper.
 * Combine the nuts, rolled oats, quinoa, cranberries and salt in a large bowl.
 * Beat the honey and egg whites together. Pour over the dry ingredients and mix
   together until you have a cookie mix.
 * Firmly press the dough together into balls and press down onto the lined baking
   tray.
 * Bake the balls for 20 minutes until lightly golden.
 * Recipe Hints and Tips:
 * Calories per ball: 100
 * Protein per ball: 3.2 grams
 * Serving size –1 ball

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)