Baked Broccoli and Salmon Quiche

This Baked Broccoli and Salmon Quiche is what I would describe as healthy and filling yet also flavourful.

It truly is something enjoyable to eat as the flavours tend to meet and dance in your mouth.

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Salmon is the star of this recipe, but the broccoli adds texture, the quiche crust tastes nutty and is slightly crunchy. Plus the cheese oh the cheese!

I highly recommend you make this for the entire family. Can be made for lunch or tonight’s dinner!

Let me know how it turned out! I hope you enjoy.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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