How to Make Zucchini Waffles
I do love a good Waffle. Best thing is that you can freeze them so you can enjoy them anytime. This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!
How to Make Zucchini Waffles
Course: Kid FriendlyCuisine: FrenchDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesSmooth truffles combining creamy white chocolate and shredded coconut. Decadent, bite-sized, and perfect for gifting or dessert boards.
Cook Mode
Keep the screen of your device on
Ingredients
200 gram Grated zucchini
2 number Lodge Farms Free Range Eggs
100 gram Cowbelle Tasty cheese block 1kg-grated
1/2 number Brown onion, finely diced
2 tbsp The Olive Tree Australian Extra Virgin Olive Oil – Robust
Directions
- Grate the zucchini’s and then put them into a sieve and salt well. Allow to stand for 10 minutes, then squeeze out any extra moisture.
- Place all the ingredients into a bowl and mix well until combined.
- Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
- Cook until golden.
- Serve immediately.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?