Making your own Bread Rolls is a great way to know what is going into the foods you eat, and they are really simple to make. As an added bonus you can eat them fresh out of the oven! You can freeze the leftovers too for another day!
If you prefer something a little naughtier and a little sweeter, try our delicious Strawberry Bread – a breakfast favourite!
How to Make Bread Rolls At Home
Soft and fluffy homemade bread rolls with a golden crust. Perfect for sandwiches, dinner sides, or enjoying fresh from the oven.
Course: BakingCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
25
minutesCalories
200
kcalTotal time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Flour (Plain)
0.5 tsp Salt
1 tsp Sugar
8 gram Yeast-dried (1 sachet)
1 Egg- lightly beaten
2 tbsp Butter-melted and cooled
0.75 cup Warm water
Directions
- Preheat oven to 200 degrees.
- Mix together the flour, salt, sugar and yeast.
- Add beaten egg, butter and warm water to make a soft dough. Knead lightly for five minutes to form a stiff dough.
- Put dough into a oiled bowl, cover with plastic wrap and keep in a warm place until doubled in size.
- Grease a 12 cup muffin tin with spray canola oil.
- Punch down the dough and divide into 12 balls. Place a ball in each of the greased muffin tins.
- Leave to rise in a warm place until dough has risen to the top of the tins.
- Bake for 15 – 20 minutes or until golden brown
Notes
- Bread Rolls are suitable for freezing
Response to “How to Make Bread Rolls At Home”
The final product was amazing! Thanks so much for the recipe. I will use this one all the time.:)