Fluffy Souffle Pancakes

Directions

• How to Make Fluffy Souffle Pancakes:
• In a jug mix together the milk, egg yolks, vanilla extract and 1 tablespoon of the caster sugar.  Whisk together until the mixture is thick and creamy.
• In another bowl, sift the plain flour and baking powder together.
• Make a well in the centre of the flour mix and pour in the egg mixture.  Fold together.
• In a separate bowl, add the egg whites and whisk until they go white.  Slowly add the 2 tablespoons of caster sugar. Whisk until the mixture is glossy and peaks form.
• Gently fold the egg white mixture through the pancake mixture until just combined.
• Preheat a frypan to medium heat and add a dobb of butter until it bubbles.  Add three tablespoons of mixture per pancake – or if you want the souffle pancakes extra high – use some buttered egg rings to cook the pancakes i the pan.
• Cook until bubbling, turn over and cook until golden.  Serve immediately.