Easy Veggie Slice is an awesome alternative to standard veggies and mash – I love making it to have with steak or sausages.
You can use any veggies you have on hand – tinned, frozen or fresh. Great to use up your leftover roast veggies too!
Easy Veggie Slice
Course: SidesCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
35
minutesCalories
220
kcalTotal time
45
minutesA colorful, baked veggie slice packed with fresh vegetables and herbs. Healthy, flavorful, and perfect for breakfast, lunch, or a light dinner.
Cook Mode
Keep the screen of your device on
Ingredients
3 cups Vegetables-chopped or grated
1 cup Tasty cheddar cheese-grated
0.75 number Milk
0.5 cup SR Flour
4 number Eggs-beaten
2 number Rashers bacon-diced (this is optional – vegetarians can just omit this!)
number Pepper-ground
number Mixed herbs-dried or fresh, chopped
Directions
- Preheat oven to 200°C
- Beat the eggs and milk together in a bowl.
- Add the vegetables, cheese and SR flour and mix well with a spoon.
- Place in a well greased lamington tin or baking dish.
- If using bacon, sprinkle that on top of the veggie mix.
- Sprinkle ground pepper and herbs on top and some extra cheese if you wish.
- Bake for 30 – 35 mins or until set and golden brown.
Notes
- This can be served either hot or cold.
- Refrigerate after cooking for 1 – 2 days
- Vegetables that go great in this include carrots, zucchini, broccoli, potatoes, sweet potatoes, onion, mushrooms, baby spinach.
Have your say!