Name: Easy Buttermilk Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1/4 cup Butter (melted); 1 and 3/4 cup Self raising flour; 1 tbsp Caster sugar; 1/2 tsp Salt; 3 large Eggs; 1.5 cup buttermilk; 1 tsp Vanilla extract

You know the problem with most Buttermilk Waffle recipes out there?? You need to whisk egg whites until stiff.

You know, I ain’t got time for DAT!?

That’s why I love this recipe, just uses plain old eggs, and just chucking them in.

In fact although the heading says this is Buttermilk Waffles, you don’t even need buttermilk for this recipe – we show you how to make your own with milk and vinegar (just scroll down to recipe hints and tips).

Waffles are a fun way to enjoy a hot breakfast – and they are something just a bit different from pancakes – plus you can freeze them!

Easy Buttermilk Waffles

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: BreakfastCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Total time

minutes

Light, fluffy, and golden waffles made with buttermilk for extra tenderness and flavor. Quick and easy to prepare, perfect for breakfast, brunch, or a weekend treat.

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Ingredients

1/4 cup Butter (melted)
1 and 3/4 cup Self raising flour
1 tbsp Caster sugar
1/2 tsp Salt
3 large Eggs
1.5 cup buttermilk
1 tsp Vanilla extract

Directions

Turn on the waffle maker to ensure it is the perfect temperature. Give the plates a good spray with canola spray oil or similar.
In a large bowl, sift in the self-raising flour and the salt. Add the caster sugar and mix well.
Create a ‘well’ in the centre of the dry mix.
In another bowl, whisk the eggs and the melted butter together, then pour into the ‘well’ of the dry mixture.
Slowly add the buttermilk into the centre mixture, stirring well in between additions.
Allow the batter to stand for 30 minutes.
Add 1/2 cup of batter mixture to the waffle iron (this depends on the size of your waffle iron) and allow to cook until brown and golden.
Serve hot with butter and syrup.

Notes

If you don’t have Buttermilk, pour 1 tablespoon of white vinegar into the milk and allow to stand for five minutes.
Buttermilk Waffles can be frozen. Allow them to cool to room temperature, then layer with baking paper and wrap well in plastic wrap. Freeze for up to two months.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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