Slime of Doom Halloween Punch

Halloween is just around the corner and everyone’s gearing up with ideas and costumes. If you’re looking for something that’s both creepy and delicious, look no further than this Slime of Doom Halloween Punch.

Made with lime soft drinks, ice cream, green food colouring, and lime jelly, this punch is sure to be a hit with kids and adults alike. And what’s more, it’s super easy to make. Simply mix all of the ingredients together and serve over ice.

So whether you’re hosting a Halloween party or just looking for a fun way to celebrate the holiday, this punch is sure to be a hit.

FOR ADULTS: Make it an elegant, slime-themed party. This punch is non-alcoholic but very refreshing, flavorful and perfect for a summertime party! Made with fresh lime juice, lemon-lime soda, pineapple juice and a touch of grenadine, this punch is sure to please everyone at your next gathering! To make it extra special, garnish each glass with a slice of lime and a maraschino cherry.

Slime of Doom Halloween Punch

Recipe by Stay at Home Mum

2.0 from 1 vote

This is a disgusting slimy drink the ghoulies in your family will love!!

Course: DrinksCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

2

hours 

Total time

2

hours 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 Punch bowl

• 8 cups Lime Softdrink

• 3 tbsp Ice cream

• 6 clear kitchen gloves*

• 6 drop Food Colouring-Green

• 2 packet Lime jelly

Directions

• Fill 3 clear kitchen gloves with water and tie knot in wrist to seal.
• Place a flat tray and freeze overnight.
• Fill 3 clear kitchen gloves with water and add 2 drops of green food colouring, tie at wrist to seal.
• Place hanging over items or shelf in freezer so that you can hang them over the edge of the punch bowl when frozen.
• Make lime jelly as per packet instructions and allow to set.
• Pour lime fizzy drink into punch bowl.
• Add jelly in one large lump as some will melt and break away.
• Now add 3 tablespoons ice cream in small scoops mixing so that mixture starts to froth. Place clear Frankenstein hands in bowl and drape green ones over the edge of bowl.

Notes

• Slime of Doom is not suitable to freeze.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

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