This Christmas punch recipe is refreshing, delicious and perfect for a hot Christmas day!
This has been my go to drinks for so many years especially when I have guests over. It’s fun, festive and the colourful glasses just add a fun touch to the ocassion.
Christmas Punch with a Punch!
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
0
minutesCalories
150
kcalTotal time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 Orange-juice only
2 Lemon-juice only
1.5 cups Sugar
440 gram Pineapple-tin
5 Passionfruit
1250 millilitre Lemonade
1250 millilitre Ginger Ale
2 Bananas
250 gram Strawberries
Directions
- Boil Lemon Juice, orange juice and sugar in a saucepan.
- Place in a punch bowl and stand to cool slightly.
- Place in the fridge for 2 – 3 hours.
- Add Lemonade and Ginger Ale.
- Place all fruits in just before serving.
- Recipe Hints and Tips:
- Christmas Punch Recipe is not suitable to freeze.
- You can add any extra type of fruit that you like to this recipe
Have your say!