White Wine Poached Salmon Fillets might sound like a dish read from a high class restaurant’s menu, but we guarantee that it is much better made at home.
This recipe is a salmon lover’s delight. The ingredients make it naturally tender and flavourful! You only need 30 minutes to make this one – another reason why I absolutely looove White Wine Poached Salmon Fillets.
White Wine Poached Salmon Fillets
6
servings10
minutes20
minutes320
kcal30
minutesWhite Wine Poached Salmon Fillets are tender and flavorful, gently cooked in white wine with herbs and aromatics for a light, elegant meal.
Keep the screen of your device on
Ingredients
2 tbsp Butter
0.5 Onion-diced
3 Carrots-diced
1 Stalk celery-diced
4.5 cups Water
0.5 cup Dry white wine
1 Salt-to taste
1 Black pepper-freshly ground, to taste
1500 gram Salmon steak
Directions
- In a large frying pan heat the butter, add onions, carrots and celery. Gently cook for 5 minutes.
- Add the water, wine, salt and pepper then simmer for 5 minutes.
- Wrap the salmon in muslin or cheesecloth and place it in the boiling liquid.
- Lower the heat, cover then simmer gently for about 15 minutes (12 minutes per kilo).
- Remove salmon from the frying pan carefully, unwrap and serve.
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…