This flavourful Vanishing Vegetarian Fried Rice Recipe is filled with nutrients. It’s quick, it’s easy and it’s such a versatile recipe. You can add leftover meat in here to create a non-vegetarian version.
Vanishing Vegetarian Fried Rice
Fluffy chocolate pancakes infused with a hint of mint, perfect for a festive breakfast or holiday brunch treat.
Course: Recipes, VegetarianCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
250
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups long grain rice
1 large White onion-finely chopped
2 Egg-lightly beaten
1 tbsp Canola oil
150 gram Capsicum-chopped
1 clove Garlic-crushed
1 tsp Ginger-finely grated
.33 cup frozen Peas
1 cup Chinese cabbage or bok choy-finely shredded
.25 cup salt reduced soy sauce
Directions
- Cook the rice by absorption method according to packet instructions then place in a bowl and refrigerate until needed.
- Spray a non-stick frying pan liberally with cooking oil spray and heat over medium heat. Mix the egg with one tablespoon water until combined then pour into the pan.
- Cook, moving the mixture around the pan until set then remove from the pan, cool slightly and roughly chop. Set aside.
- Heat the oil in a large pan over medium heat and add the onion and capsicum.
- Cook for 4-5 minutes then add the garlic and ginger.
- Cook for a further minute then add the peas, cabbage (or bok choy), rice and egg.
- Cook for 3-4 minutes until warmed through, toss the soy sauce through and mix until fully combined, then serve.
Notes
- This Vanishing Vegetarian Fried Rice Recipe can be modified into a non-vegetarian version. Just add some cooked chicken (shredded), Chinese barbecued pork or ham.
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