Toad in the Hole is a very traditional English dish – it’s hearty, delicious and the kids love it! �This is a great way to use up cooked sausages leftover from a barbecue!
Toad in the Hole
Sausages baked in a light and fluffy Yorkshire pudding batter, perfect for a traditional British meal.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 number Eggs-beaten
1 number spoonful or more of Breadcrumbs-adjust according to your preference
.25 tsp Salt and pepper-to taste
1 number 1000 gram Sausage-cooked
1 number 500 millilitre Milk
1 number Flour 250 grams
Directions
- Preheat oven to 180 degrees.
- Sift the flour and salt together and make a well in the center.
- Add one egg at a time and mix well.
- Pour in 1/2 the milk and whisk briskly to combine until all the milk has been added and a nice batter has been formed.
- Cut the sausages into desired bite size pieces and arrange on the bottom of a greased casserole dish.
- Pour over the batter.
- Sprinkle breadcrumbs over the top and bake for 45 minutes or until nice and golden.
- Serve with gravy and seasonal vegetables.
- Recipe Hints and Tips:
- Toad in the Hole is not suitable to freeze.
- Best served on the day prepared.
Have your say!