Thai Chicken Balls

Thai Chicken Balls

Meatballs are one of my fav family things to make, they go with everything!!!

From mash to salad to salsa to wraps, the list is endless! These Thai Chicken Meatballs are particularly tasty and fresh and your family will be coming back for seconds. Meatballs are also a great way to get the kids into the kitchen for a helping hand, they’ll love getting in there and rolling the mince together. It’s a bunch of fun for them too!

Makes approx 12-14 meatballs size depending.

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Thai Chicken Balls

Recipe by Stay at Home Mum

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Juicy chicken meatballs flavored with Thai spices and herbs. Savory, aromatic, and perfect with dipping sauce as an appetizer or main.

Course: MeatsCuisine: ChineseDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

180

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 500 gram Chicken mince

• 1 Bunch Coriander, Chopped

• 2 Garlic cloves, minced

• 3 cm Ginger, grated or minced

• 1/2 Bunch Spring onions, finely chopped

• 2 tbsp Fish sauce

• 1 Egg

• 1/3 cups Sweet chilli sauce

• 1/2 cups Peanuts-crushed

Directions

• In a bowl, mix all of the ingredients (except sweet chilli sauce, peanuts and coriander) together until combined
• Roll handful sized balls out of the mix and set aside
• Cook in a pan until golden brown
• Add 1/3 cup of sweet chilli sauce at the end and coat the balls until sticky
• Top with crushed peanuts and coriander
• Serve with Thai Noodle Salad or Fried Rice

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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