# Stunning Steak Fajitas

- Link: https://stayathomemum.com.au/recipes/dinner/stunning-steak-fajitas/
- Published: 2020-02-15T05:00:03+11:00
- Author: Clare Whitfield

## _Pretty much all the SAHM ladies love Mexican food, but these **Stunning Steak Fajitas** take it a step further._

They’re everything we love about the Mexican flavours, but with the great quality
of Aussie steaks. Super simple and delightful for any day in the week, these steak
fajitas are a breeze to put together and sure to impress. Kids and adults alike 
love to put the fajitas together with their hands, making it a great family dinner
for all.

![Vibrant steak fajitas with grilled beef red yellow and orange peppers and fresh
onions on a wood](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/
02/image41-1.webp?resize=1024%2C768&quality=80&ssl=1 "Stay at Home Mum   Delicious
Steak Fajitas with Colorful Peppers and Onions")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/stunning-steak-fajitas/&media=https://stayathomemum.com.au/wp-content/uploads/2020/02/image41-1.webp&description=Juicy%20steak%20strips%20with%20peppers%20and%20onions,%20served%20sizzling%20for%20a%20bold%20and%20flavorful%20fajita%20experience.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/stunning-steak-fajitas/#wpzoom-premium-recipe-card)

## Stunning Steak Fajitas

 Recipe by Stay at Home Mum

0.0 from 0 votes

Juicy steak strips with peppers and onions, served sizzling for a bold and flavorful
fajita experience.

 Course: MainCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

25

minutes

  Cook Mode

### Ingredients

 * 2 cups Tomatoes-diced
 * 0.5 cup fresh Coriander leaves-roughly chopped
 * 1 Avocado-peeled, mashed
 * 3 tbsp Lime juice
 * 2 tsp Garlic-minced
 * 400 grams Beef rump steak-sliced thinly
 * 1 packet Fajita seasoning
 * 1.5 tbsp Olive oil
 * 2 red Onion-thinly sliced
 * 2 Capsicum-red and yellow, or your choice
 * 8 Flour tortillas
 * 0.33 cup Sour cream

[[

### Directions

 * Mix diced tomatoes and coriander in a bowl and set aside.
 * In another bowl combine the mashed avocado with 2 tablespoons of lime juice and
   set aside as well.
 * Make sure you mix the avocado into the lime juice well, or it will brown.
 * Combine the thinly sliced steak with the fajita seasoning and 1 tablespoon of
   the oil in a bowl.
 * Spin until well coated. Heat the remaining oil on a frying pan on high heat.
 * Add the red onion, garlic, capsicum and stir for about 5 minutes or until the
   onion is golden and soft. Move to a bowl and cover to keep warm.
 * Reduce the heat to medium-high and cook the steak in batches, each for a few 
   minutes, until cooked to your liking.
 * Once cooked, bring together the steak, onion mixture and the rest of the lime
   juice in a bowl.
 * At the same time heat the tortillas as per the instructions on the pack.
 * Serve the tortillas with the tomato mixture, avocado, and beef slices.
 * Top with sour cream and additional avocado.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)