# Steak Fajitas Recipe

- Link: https://stayathomemum.com.au/recipes/dinner/steak-fajitas-recipe/
- Published: 2017-01-15T06:00:52+11:00
- Author: Clare Whitfield

This **Steak Fajitas Recipe** is so quick and tasty. You can use strips of boneless
chicken breast instead of the beef. Feel free to double the marinade. The flavor
is so great for such a short marination time. You can can do them up ahead of time
and have the meat sit longer if you wish.

![Delicious steak fajitas with peppers onions and fresh lime slices in a sizzling
skillet Perfect f](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
01/image11-9.webp?resize=1024%2C768&quality=80&ssl=1 "Steak Fajitas in a Skillet")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/steak-fajitas-recipe/&media=https://stayathomemum.com.au/wp-content/uploads/2017/01/image11-9.webp&description=Tender%20strips%20of%20marinated%20steak%20sautéed%20with%20bell%20peppers%20and%20onions,%20served%20in%20warm%20tortillas%20with%20your%20choice%20of%20toppings.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/steak-fajitas-recipe/#wpzoom-premium-recipe-card)

## Steak Fajitas Recipe

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender strips of marinated steak sautéed with bell peppers and onions, served in
warm tortillas with your choice of toppings.

 Course: Beef Recipes, Meats, RecipesCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

400

kcal

Total time

25

minutes

  Cook Mode

### Ingredients

 * 400 grams Beef strips
 * 1 Red onion-finely sliced
 * 2 tsp Ground cumin
 * 2 tsp Ground coriander
 * 1/4 tsp Paprika-optional
 * 1 tsp Lime juice
 * 2 tbsp Canola oil
 * 1 Salt and cracked black pepper-to taste
 * 150 grams Red capsicum-cut into strips
 * 150 grams Green capsicum-cut into strips
 * 8 Flour tortillas
 * 1 Cos lettuce leaves-one bunch, to serve
 * 1 Coriander leaves-to serve
 * 1 Sour cream-to serve
 * 1 Tomato-chopped

[[

### Directions

 * lace the beef strips in a large bowl and add the spices, lime juice, oil, salt
   and pepper. Toss to coat and set aside for 20-30 minutes.
 * Heat a stovetop grill over high heat. Brush with some extra oil and cook the 
   meat in batches until well browned and slightly charred. Remove from heat and
   keep warm.
 * Add the onion and capsicum to the grill. Sauté the vegetables until golden brown
   and tender. Add the beef back to the grill and toss to combine with the vegetables.
 * Warm the tortillas through, then serve topped with salad extras (above), steak
   mixture, coriander leaves and a dollop of sour cream.

[[

### Notes

 * Modify this **Steak Fajitas Recipe.** It works well chicken and seafood such 
   as prawns or firm white fish.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)