# Slow Cooker Ham and Mushroom Pasta

- Link: https://stayathomemum.com.au/recipes/dinner/slowcooker-ham-and-mushroom-pasta-2/
- Published: 2021-05-04T15:00:02+10:00
- Author: Clare Whitfield

_Slow Cooker Ham and [Mushroom ](https://stayathomemum.com.au/recipes/chicken-and-mushroom-bake/)
[Pasta](https://stayathomemum.com.au/recipes/pea-and-bacon-pasta/) is a great meal
for the whole family._

Best part of all – it only takes two hours in the slow cooker!

![Delicious ham and mushroom pasta served in a white bowl perfect for a comforting
family meal](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2021/05/image41-
4.webp?resize=1024%2C768&quality=80&ssl=1 "Slow Cooker Ham and Mushroom Pasta")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/slowcooker-ham-and-mushroom-pasta-2/&media=https://stayathomemum.com.au/wp-content/uploads/2021/05/image41-4.webp&description=Tender%20ham%20and%20mushrooms%20cooked%20in%20a%20creamy%20sauce%20with%20pasta%20in%20a%20slow%20cooker,%20creating%20a%20comforting%20and%20flavorful%20meal.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/slowcooker-ham-and-mushroom-pasta-2/#wpzoom-premium-recipe-card)

## Slow Cooker Ham and Mushroom Pasta

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender ham and mushrooms cooked in a creamy sauce with pasta in a slow cooker, creating
a comforting and flavorful meal.

 Course: MainCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

6

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

420

kcal

Total time

4

hours 

10

minutes

  Cook Mode

### Ingredients

 * 420 grams Cream of Mushroom Soup
 * 250 grams Mushrooms-sliced
 * 2.5 cups Ham-cut into small cubes
 * 375 grams Evaporated Milk
 * 250 grams Egg Noodles-to serve
 * 1 Spring Onions-chopped finely to serve

[[

### Directions

 * In the slow cooker pour the soup, mushrooms, ham and evaporated milk.
 * Stir well and season with salt and pepper to taste.
 * Cook covered on low for two hours.
 * Close to serving time, cook the egg noodles and drain.
 * Add them to the slow cooker and stir well to coat the pasta together with the
   spring onions for a bit of colour.
 * Dish out and serve with a little grated cheese on top.

[[

### Notes

 * Slow cooker Ham and Mushroom Pasta is not suitable for freezing.
 * Best made just before serving.

[⌊Slow cooker ham and mushroom pasta | stay at home mum⌉⌊Slow cooker ham and mushroom
pasta | stay at home mum⌉[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)