Slowcooker Beef Cheeks is a rich and tender way to cook those beef cheeks. Succulent, melt in your mouth beef cheeks! #FoodGasm
Slowcooker Beef Cheeks
Slowcooker Beef Cheeks are tender, melt-in-your-mouth beef slow-cooked in a rich, flavorful sauce, perfect for a hearty, comforting meal.
Course: Beef Recipes, Meats, Recipes, Slowcooker Recipes
Servings
4
servingsPrep time
20
minutesCooking time
6
hours40
minutesCalories
450
kcalTotal time
7
hours
Cook Mode
Keep the screen of your device on
Ingredients
3 tbsp Olive oil
1500 gram Beef cheeks
1 Brown onion-halved, sliced
3 Cloves garlic-crushed
3 Carrots-peeled, quartered, sliced
4 cups (1L) Campbell’s Real Stock-beef no added salt or beef salt reduced
1 cup (250 ml) Red wine
3 Bay leaves
2 tbsp Thyme leaves
Directions
- Heat a large heavy based saucepan over medium heat add 2 tablespoons of olive oil, brown beef cheeks on each side for 2 minutes. Remove from the saucepan.
- Add remaining olive oil then add onion, garlic and carrots. Sauté for 10 minutes then add Campbell’s Real Stock, wine, bay leaves and thyme.
- Return beef to the saucepan and bring to the boil, reduce heat as low as possible and cook covered for 4 hours.
- Season well before serving. Serve with mashed potato, peas and carrots.
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