Slow Cooker Sausages in Onion Gravy
Slow Cooker Sausages in Onion Gravy is perhaps one of the easiest recipes on the entire website to make!
You can use any type of sausages, I particularly like using Italian style as it gives it a bit of a kick, but if you are making it for kids, stick to the plainer varieties – or honey flavoured (ohhhhh honey is soooo goood!). You really do need to add the garlic, it gives it a lovely flavour. This recipe is suitable for freezing.
Slow Cooker Sausages in Onion Gravy
Juicy sausages slow-cooked in a rich onion gravy – hearty comfort food made easy.
Course: Beef RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
5
hours50
minutesCalories
400
kcalTotal time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
8 number Thin Sausages
1 number Brown onion-large, sliced into thin rings
1 tsp Granulated Garlic
2 tbsp Gravy Mix
1/2 tsp Mixed herbs
Directions
- How to Make Slow Cooker Sausages in Onion Gravy:
- Place the onion rings on the bottom of the slow cooker and place the sausages on top.
- In a jug add the gravy mix, garlic and 2 cups of hot water.
- Stir well to combine.
- Add the herbs (optional) to the gravy mix and pour over the top of the sausages.
- Cook on low for four hours (or high for 2.5 hours).
- Recipe Hints and Tips:
- Serve with mashed potato and crusty bread.
- Allow the mixture to cool, place into a ziplock bag and freeze for up to three months!
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